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    You are in: Home / Recipes / Peach Upside Down Cake Recipe
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    Peach Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Kittencalskitchen's Note:

    It's amazing how something this easy to make can taste so good --- this is like a pineapple upside down cake only it's made with peaches!

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    8inch r ...

    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
    3. 3
      Arrange canned peaches and cherries on top of the brown sugar.
    4. 4
      In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
    5. 5
      Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
    6. 6
      Pour evenly and carefully over peaches.
    7. 7
      Bake for 45-50 minutes, or until cake tests done.
    8. 8
      Cool in pan for 10 minutes.
    9. 9
      Invert (turn over) onto serving plate, and remove cake from pan.

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    Ratings & Reviews:

    • on September 04, 2004


      Yum! Yum! Yum! I used fresh peaches and it was gone in a flash! GREAT cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008


      Lovely Peach Upside Down Cake. Liked the hint of orange flavor in it. Very moist and was very easy to make. Dh liked the maraschino cherries in it. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2004


      I just made this for a friend's birthday party tomorrow, I haven't tasted it yet, but it is looking great and smells heavenly!! It has to be delicious! I omitted the cherries and used fresh sweet ripe peaches! Beautiful!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Upside Down Cake

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2779.9
    Calories from Fat 1090
    Total Fat 121.1 g
    Saturated Fat 48.0 g
    Cholesterol 333.5 mg
    Sodium 4493.4 mg
    Total Carbohydrate 411.7 g
    Dietary Fiber 9.1 g
    Sugars 266.9 g
    Protein 24.1 g

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