Peach Upside Down Cake

READY IN: 1hr
Recipe by Kittencalrecipezazz

It's amazing how something this easy to make can taste so good --- this is like a pineapple upside down cake only it's made with peaches!

Top Review by Amy020

Yum! Yum! Yum! I used fresh peaches and it was gone in a flash! GREAT cake.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
  3. Arrange canned peaches and cherries on top of the brown sugar.
  4. In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
  5. Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
  6. Pour evenly and carefully over peaches.
  7. Bake for 45-50 minutes, or until cake tests done.
  8. Cool in pan for 10 minutes.
  9. Invert (turn over) onto serving plate, and remove cake from pan.

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