Peach Upside Down Cake

Submitted by Aunt Paula

"I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 10-12

ingredients

• 1 (29 ounce) can sliced peaches, drained
• 2 (3 ounce) packages orange Jell-O
• 1 teaspoon cinnamon
• 1⁄3 cup butter or 1/3 cup margarine

• CAKE

• 1 (515 g) package pillsbury classic yellow cake mix
• 1 cup water
• 1⁄3 cup oil
• 3 eggs

• TO SERVE

• 1 cup Cool Whip, thawed

directions

1. Arrange peaches in a buttered 13 x 9 inch pan.
2. Combine orange Jell-O and cinnamon in small bowl.
3. Sprinkle about 3/4 of the mixture evenly over peaches.
4. Dot with butter.
5. Prepare cake mix as directed on package.
6. Pour 3/4 of the batter into pan.
7. Stir remaining gelatin mixture into remaining cake batter.
8. Blend well; pour into pan.
9. Zigzag spatula through batter to marble.
10. Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
11. Cool 5 minutes in pan; invert onto serving platter.
12. Cool and serve with Cool Whip topping.

Reviews

[RecipeNut]

This cake was delicious and moist! only change I made,to make it more peachy I used peach jello instead of the orange. I agree with Jellyqueen great for the summer months. Thanks Aunt Paula

 

[Nimz_]

This was very easy to make and turned out great. It was very moist and I loved the glazed top it formed. Thanks for posting.

 

[Jellyqueen]

This is a very moist and tasty recipe. We loved it. I made exactly as directed...well almost exactly as directed. I only had a 15 ounce can of sliced peaches, so I used that with a can of fruit coctail and it worked fine. This makes a great recipe for those hot weather get togethers.