Peach Upside Down Cake
photo by Sageca
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Topping
- 44.37 ml butter, softened
- 78.78 ml brown sugar
- 6 maraschino cherries, cut in half
- 6 peaches, cut in half
-
Batter
- 59.14 ml butter, at room temperature
- 118.29 ml sugar (180 ml)
- 1.23 ml almond flavoring
- 1 egg
- 236.59 ml flour
- 2.46 ml baking soda
- 7.39 ml baking powder
- 1.23 ml salt
- 59.14 ml milk
directions
- Preheat oven to 350 degrees F.
- Topping: Soften butter in bottom of oiled 8 inch round pan. Add brown sugar and blend well. Place cherries so peach halves will fit on top. Press peach cut side down into mixture.
- Batter. Cream together the butter,almond flavouring and sugar until light and fluffy. Add the egg and beat until smooth;set aside. Mix flour,salt, baking soda and baking powder.
- Alternately add the dry ingredients and the milk to the creamed butter mixture beating well between additions. Pour batter over peach slices in cake pan.
- Bake for 40 tminutes. Cake is done when a knife inserted in the centre comes out clean. Leave cake in pan and cool on a wire rack for 30 minutes. Remove from pan and invert onto a serving plate.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!