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    You are in: Home / Recipes / Peach Upside Down Cake Recipe
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    Peach Upside Down Cake

    Peach Upside Down Cake. Photo by Sage

    1/1 Photo of Peach Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Sage's Note:

    This recipe is an old standby that is so easy and so good. You can also make this with can peaches. Serve with whipped cream or ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Batter

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Topping: Soften butter in bottom of oiled 8 inch round pan. Add brown sugar and blend well. Place cherries so peach halves will fit on top. Press peach cut side down into mixture.
    3. 3
      Batter. Cream together the butter,almond flavouring and sugar until light and fluffy. Add the egg and beat until smooth;set aside. Mix flour,salt, baking soda and baking powder.
    4. 4
      Alternately add the dry ingredients and the milk to the creamed butter mixture beating well between additions. Pour batter over peach slices in cake pan.
    5. 5
      Bake for 40 tminutes. Cake is done when a knife inserted in the centre comes out clean. Leave cake in pan and cool on a wire rack for 30 minutes. Remove from pan and invert onto a serving plate.

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    Nutritional Facts for Peach Upside Down Cake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.4
     
    Calories from Fat 101
    36%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 54.2 mg
    18%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.0 g
    116%
    Protein 3.4 g
    6%

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