Peach Upside-Down Cake

READY IN: 1hr 10mins
Recipe by LaLa Lola

Delicious change from pineapple upside down cake.

Top Review by judyt1991

It's good but waaay too sweet. I made a second one and decreased the brown sugar to 1/2 cup and used unsweetened canned peaches. Still too sweet for me but my husband liked it. I used the cake box for the amounts of eggs, oil and liquid (peach juice). Next time I'll use fresh peaches.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Place butter and brown sugar in 9x13-inch pan and place in the oven while it's heating; when butter is melted, stir to combine.
  3. Mix cake as directed, using juice from peaches in place of water.
  4. Arrange peaches on top of sugar mixture, and spread batter over fruit.
  5. Bake for 45 to 50 minutes, until cake tests done with a toothpick.
  6. Let stand 5 minutes for topping to set. Then place a large platter or cookie sheet over the pan and turn upside down.
  7. Serve warm or room temp with whipped topping or ice cream.

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