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Really good! Just the homey flavor I was looking for. I also used 2-28oz. cans--it's the peaches we want, right? I added 1/2 tsp. nutmeg to the peaches and substituted a spice cake mix just for a different take! Wanted to try it with a carrot cake but thought I might be pushing my husband"s traditional tastes a bit. Sometime when I'm taking it to a carry-in.

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Elizabeth P. May 26, 2014

Wow this was wonderful! A big big hit from my family....and so
easy. I did not have that much juice from my peaches so I used peach shnapps instead and it was perfect!

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CIndytc September 19, 2011

Excellent! This was sooo good and moist. I can only make this on occasion because I'll eat it all since my husband isn't big on peaches. Simple recipe outstanding taste.

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cmusolf707 May 30, 2008

Oh my gosh, wonderful!! We loved the peaches instead of pineapple! The peach juice instead of water adds just a bit of peach flavor to the cake. I used two 28 ounce cans of low sugar peaches. The cake was moist and around the edges crispy, so good. Made and reviewed for PAC 2008.

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lauralie41 April 07, 2008
Peach Upside-Down Cake