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Really good! Just the homey flavor I was looking for. I also used 2-28oz. cans--it's the peaches we want, right? I added 1/2 tsp. nutmeg to the peaches and substituted a spice cake mix just for a different take! Wanted to try it with a carrot cake but thought I might be pushing my husband"s traditional tastes a bit. Sometime when I'm taking it to a carry-in.
Wow this was wonderful! A big big hit from my family....and so
easy. I did not have that much juice from my peaches so I used peach shnapps instead and it was perfect!
Excellent! This was sooo good and moist. I can only make this on occasion because I'll eat it all since my husband isn't big on peaches. Simple recipe outstanding taste.
Oh my gosh, wonderful!! We loved the peaches instead of pineapple! The peach juice instead of water adds just a bit of peach flavor to the cake. I used two 28 ounce cans of low sugar peaches. The cake was moist and around the edges crispy, so good. Made and reviewed for PAC 2008.