Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Upside-Down Cake Recipe
    Lost? Site Map

    Peach Upside-Down Cake

    Peach Upside-Down Cake. Photo by lauralie41

    1/1 Photo of Peach Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    LaLa Lola's Note:

    Delicious change from pineapple upside down cake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Place butter and brown sugar in 9x13-inch pan and place in the oven while it's heating; when butter is melted, stir to combine.
    3. 3
      Mix cake as directed, using juice from peaches in place of water.
    4. 4
      Arrange peaches on top of sugar mixture, and spread batter over fruit.
    5. 5
      Bake for 45 to 50 minutes, until cake tests done with a toothpick.
    6. 6
      Let stand 5 minutes for topping to set. Then place a large platter or cookie sheet over the pan and turn upside down.
    7. 7
      Serve warm or room temp with whipped topping or ice cream.

    Ratings & Reviews:

    • on May 26, 2014

      55

      Really good! Just the homey flavor I was looking for. I also used 2-28oz. cans--it's the peaches we want, right? I added 1/2 tsp. nutmeg to the peaches and substituted a spice cake mix just for a different take! Wanted to try it with a carrot cake but thought I might be pushing my husband"s traditional tastes a bit. Sometime when I'm taking it to a carry-in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011

      55

      Wow this was wonderful! A big big hit from my family....and so
      easy. I did not have that much juice from my peaches so I used peach shnapps instead and it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      55

      Excellent! This was sooo good and moist. I can only make this on occasion because I'll eat it all since my husband isn't big on peaches. Simple recipe outstanding taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Peach Upside-Down Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 179
    44%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.7 g
    33%
    Cholesterol 67.6 mg
    22%
    Sodium 370.3 mg
    15%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.5 g
    158%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    water

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites