Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Delicious change from pineapple upside down cake.

Ingredients Nutrition

  • 12 cup butter
  • 1 cup brown sugar
  • 1 (18 ounce) box yellow cake mix
  • 3 eggs
  • 13 cup oil
  • 13 water
  • 3 cups sliced peaches
  • whipped topping (optional) or ice cream (optional)

Directions

  1. Preheat oven to 350°F
  2. Place butter and brown sugar in 9x13-inch pan and place in the oven while it's heating; when butter is melted, stir to combine.
  3. Mix cake as directed, using juice from peaches in place of water.
  4. Arrange peaches on top of sugar mixture, and spread batter over fruit.
  5. Bake for 45 to 50 minutes, until cake tests done with a toothpick.
  6. Let stand 5 minutes for topping to set. Then place a large platter or cookie sheet over the pan and turn upside down.
  7. Serve warm or room temp with whipped topping or ice cream.
Most Helpful

5 5

Really good! Just the homey flavor I was looking for. I also used 2-28oz. cans--it's the peaches we want, right? I added 1/2 tsp. nutmeg to the peaches and substituted a spice cake mix just for a different take! Wanted to try it with a carrot cake but thought I might be pushing my husband"s traditional tastes a bit. Sometime when I'm taking it to a carry-in.

5 5

Wow this was wonderful! A big big hit from my family....and so
easy. I did not have that much juice from my peaches so I used peach shnapps instead and it was perfect!

5 5

Excellent! This was sooo good and moist. I can only make this on occasion because I'll eat it all since my husband isn't big on peaches. Simple recipe outstanding taste.