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    You are in: Home / Recipes / Peach Upside-Down Cake Recipe
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    Peach Upside-Down Cake

    Peach Upside-Down Cake. Photo by lauralie41

    1/1 Photo of Peach Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    LaLa Lola's Note:

    Delicious change from pineapple upside down cake.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Place butter and brown sugar in 9x13-inch pan and place in the oven while it's heating; when butter is melted, stir to combine.
    3. 3
      Mix cake as directed, using juice from peaches in place of water.
    4. 4
      Arrange peaches on top of sugar mixture, and spread batter over fruit.
    5. 5
      Bake for 45 to 50 minutes, until cake tests done with a toothpick.
    6. 6
      Let stand 5 minutes for topping to set. Then place a large platter or cookie sheet over the pan and turn upside down.
    7. 7
      Serve warm or room temp with whipped topping or ice cream.

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    Ratings & Reviews:

    • on May 26, 2014


      Really good! Just the homey flavor I was looking for. I also used 2-28oz. cans--it's the peaches we want, right? I added 1/2 tsp. nutmeg to the peaches and substituted a spice cake mix just for a different take! Wanted to try it with a carrot cake but thought I might be pushing my husband"s traditional tastes a bit. Sometime when I'm taking it to a carry-in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011


      Wow this was wonderful! A big big hit from my family....and so
      easy. I did not have that much juice from my peaches so I used peach shnapps instead and it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008


      Excellent! This was sooo good and moist. I can only make this on occasion because I'll eat it all since my husband isn't big on peaches. Simple recipe outstanding taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peach Upside-Down Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.8
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 6.7 g
    Cholesterol 67.6 mg
    Sodium 370.3 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 1.0 g
    Sugars 39.5 g
    Protein 3.9 g

    The following items or measurements are not included:


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