5 Reviews

Yum! I halved the recipe and made jumbo muffins using sliced peaches and walnut halves. The directions are spot on and easy to follow. We all agreed that we would omit the cinnamon and reduce the amount of peach syrup next time. We served this with vanilla ice cream. :)

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2Bleu January 02, 2009

Excellent cake Syd!! This was very easy to put together and 2 cans of peach halves fit perfectly. I used pecan halves for in between the peaches and I had some leftover chopped pecans that I put around the edges. This is a keeper! Thanks so much for posting!!

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mydesigirl December 31, 2008

A really nice change fron the usual pineapple upside down cake and just as yummy.

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WizzyTheStick May 06, 2007

This was very good. It made what would have been an ordinary yellow cake special.

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Barb in WNY April 26, 2007

This was a super easy recipe to prepare and it smelled heavenly as it baked. We really enjoyed and I did as suggested and served it with ice cream. Very yummy!

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Dreamgoddess April 18, 2007
Peach Upside Down Cake