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    You are in: Home / Recipes / Peach Upside Down Cake Recipe
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    Peach Upside Down Cake

    Peach Upside Down Cake. Photo by 2Bleu

    1/3 Photos of Peach Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sydney Mike's Note:

    This recipe was passed on to me by a friend who's very much into PEACHES anything, as long as it's easy-to-make!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cake batter according to directions on box, but substitute reserved peach juice/syrup for water.
    2. 2
      Add margarine, then eggs.
    3. 3
      Sprinkle some cinnamon & a little brown sugar [as much as desired!], then blend until it is thick. Set aside.
    4. 4
      In bottom of a 13"x9" non-stick cake pan, place peach halves, cut side down & with a cherry in the middle of each, lining bottom of pan with peaches.
    5. 5
      Sprinkle a little brown sugar over peaches.
    6. 6
      Put a whole pecan in each of the spaces where peach halves come together, & place more all around the pan.
    7. 7
      Drizzle A LITTLE BIT of the cherry liquid over the peaches.
    8. 8
      Pour cake batter over peaches, covering all of them.
    9. 9
      Bake cake according to directions on box, but increasing baking time A LITTLE BIT.
    10. 10
      When done, remove from oven & cool slightly before inverting cake onto a serving plate.
    11. 11
      Great served warm, with a scoop of vanilla ice cream.

    Ratings & Reviews:

    • on January 02, 2009

      45

      Yum! I halved the recipe and made jumbo muffins using sliced peaches and walnut halves. The directions are spot on and easy to follow. We all agreed that we would omit the cinnamon and reduce the amount of peach syrup next time. We served this with vanilla ice cream. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      55

      Excellent cake Syd!! This was very easy to put together and 2 cans of peach halves fit perfectly. I used pecan halves for in between the peaches and I had some leftover chopped pecans that I put around the edges. This is a keeper! Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      55

      A really nice change fron the usual pineapple upside down cake and just as yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peach Upside Down Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 119
    39%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 53.5 mg
    17%
    Sodium 302.2 mg
    12%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 32.5 g
    130%
    Protein 3.6 g
    7%

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