Recipe by PanNan
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try this one yet. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Shirley Pollock, Lauderhill Hadassah in Florida.
Top Review by Auntie Jan
This was awesome. I love any kind of peach or pineapple desser. This reminded me of upside down cake. I cheated and used frozen peaches and just sliced them if they looked kinda thick. It was great hot and DH had his with ice cream. I did mine alone, I think this was sweet enough for me without the added ice cream.
- 1 1⁄2 cups sugar
- 1⁄2 cup oil
- 3 eggs
- 1⁄2 lemon, juice of
- 1 orange, juice of (combine lemon and orange juices to make 1/2 cup total citrus juice)
- 1 teaspoon vanilla extract
- 2 cups sifted flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 4 peaches, fresh, blanched, peeled, and thinly sliced
Directions See How It's Made
- Grease a 13 X 9 pan. Preheat oven to 350°F.
- Beat sugar with oil until thoroughly incorporated. Beat in eggs, one at a time. Add juice and vanilla extract.
- In a separate bowl, combine flour with baking powder and salt. Add to sugar mixture, and stir.
- Pour into prepared pan. Press peaches into batter in 3 rows - about 12 slices per row. Bake about 45 minutes, or until cake tests done.