Peach Torte

Recipe by PanNan

This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try this one yet. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Shirley Pollock, Lauderhill Hadassah in Florida.

Top Review by Auntie Jan

This was awesome. I love any kind of peach or pineapple desser. This reminded me of upside down cake. I cheated and used frozen peaches and just sliced them if they looked kinda thick. It was great hot and DH had his with ice cream. I did mine alone, I think this was sweet enough for me without the added ice cream.

Ingredients Nutrition


  1. Grease a 13 X 9 pan. Preheat oven to 350°F.
  2. Beat sugar with oil until thoroughly incorporated. Beat in eggs, one at a time. Add juice and vanilla extract.
  3. In a separate bowl, combine flour with baking powder and salt. Add to sugar mixture, and stir.
  4. Pour into prepared pan. Press peaches into batter in 3 rows - about 12 slices per row. Bake about 45 minutes, or until cake tests done.

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