Peach Topping

Submitted by ratherbeswimmin

"A cross between a sauce and a pie filling. Great over ice cream."

 

• Ready In: 40mins
• Ingredients: 4
• Yields: 1 1/2 cups

ingredients

• 680.38 g peaches, peeled and thinly sliced
• 236.59 ml sugar
• 118.29 ml orange juice
• 1 lemon, juice of

directions

1. Add all the ingredients to a large saucepan.
2. Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
3. Cook, stirring frequently, for 10 minutes.
4. Serve warm or cold.

Reviews

[jane49423]

Terrific. Served it over vanilla ice cream.

 

[Nikoma]

Had some peaches that were about to become peach mush, so I quickly whipped this up last night to go with waffles this morning. The orange juice and lemon juice give this a great extra zip. I also threw in about 1 tbsp candied ginger. What I wasn't crazy about was that this didn't thicken up at all. I added a little cornstarch slurry at the end to try to get it a little more syrupy. Thanks Ratherbeswimmin!

 

[gemgal]

PEACHY SUNDAES!! Really Gooood and easy to serve. I whipped out a tray of pre-scooped little bowls of ice cream from the freezer for a group of 15, put a vanilla wafer cookie sticking out, then poured over a serving of this peachy topping and a little shot of whip cream. Everyone was impressed! It was a tasty surprise and not too sweet. Great use of summer fruit!

 

[Oblander4]

This was super easy to make & incredibly yummy!