Total Time
40mins
Prep 30 mins
Cook 10 mins

A cross between a sauce and a pie filling. Great over ice cream.

Ingredients Nutrition

  • 1 12 lbs peaches, peeled and thinly sliced
  • 1 cup sugar
  • 12 cup orange juice
  • 1 lemon, juice of

Directions

  1. Add all the ingredients to a large saucepan.
  2. Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
  3. Cook, stirring frequently, for 10 minutes.
  4. Serve warm or cold.

Reviews

(4)
Most Helpful

Terrific. Served it over vanilla ice cream.

jane49423 August 09, 2009

Had some peaches that were about to become peach mush, so I quickly whipped this up last night to go with waffles this morning. The orange juice and lemon juice give this a great extra zip. I also threw in about 1 tbsp candied ginger. What I wasn't crazy about was that this didn't thicken up at all. I added a little cornstarch slurry at the end to try to get it a little more syrupy. Thanks Ratherbeswimmin!

Nikoma July 28, 2010

PEACHY SUNDAES!! Really Gooood and easy to serve. I whipped out a tray of pre-scooped little bowls of ice cream from the freezer for a group of 15, put a vanilla wafer cookie sticking out, then poured over a serving of this peachy topping and a little shot of whip cream. Everyone was impressed! It was a tasty surprise and not too sweet. Great use of summer fruit!

gemgal August 06, 2008

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