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Total Time
Prep 30 mins
Cook 10 mins

A cross between a sauce and a pie filling. Great over ice cream.

Ingredients Nutrition

  • 1 12 lbs peaches, peeled and thinly sliced
  • 1 cup sugar
  • 12 cup orange juice
  • 1 lemon, juice of


  1. Add all the ingredients to a large saucepan.
  2. Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
  3. Cook, stirring frequently, for 10 minutes.
  4. Serve warm or cold.
Most Helpful

5 5

Terrific. Served it over vanilla ice cream.

Had some peaches that were about to become peach mush, so I quickly whipped this up last night to go with waffles this morning. The orange juice and lemon juice give this a great extra zip. I also threw in about 1 tbsp candied ginger. What I wasn't crazy about was that this didn't thicken up at all. I added a little cornstarch slurry at the end to try to get it a little more syrupy. Thanks Ratherbeswimmin!

5 5

PEACHY SUNDAES!! Really Gooood and easy to serve. I whipped out a tray of pre-scooped little bowls of ice cream from the freezer for a group of 15, put a vanilla wafer cookie sticking out, then poured over a serving of this peachy topping and a little shot of whip cream. Everyone was impressed! It was a tasty surprise and not too sweet. Great use of summer fruit!