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    You are in: Home / Recipes / Peach Topping Recipe
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    Peach Topping

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    A cross between a sauce and a pie filling. Great over ice cream.

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    1/2 cups

    Units: US | Metric

    • 1 1/2 lbs peaches, peeled and thinly sliced
    • 1 cup sugar
    • 1/2 cup orange juice
    • 1 lemon, juice of


    1. 1
      Add all the ingredients to a large saucepan.
    2. 2
      Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
    3. 3
      Cook, stirring frequently, for 10 minutes.
    4. 4
      Serve warm or cold.

    Ratings & Reviews:

    • on August 09, 2009


      Terrific. Served it over vanilla ice cream.

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    • on July 28, 2010

      Had some peaches that were about to become peach mush, so I quickly whipped this up last night to go with waffles this morning. The orange juice and lemon juice give this a great extra zip. I also threw in about 1 tbsp candied ginger. What I wasn't crazy about was that this didn't thicken up at all. I added a little cornstarch slurry at the end to try to get it a little more syrupy. Thanks Ratherbeswimmin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008


      PEACHY SUNDAES!! Really Gooood and easy to serve. I whipped out a tray of pre-scooped little bowls of ice cream from the freezer for a group of 15, put a vanilla wafer cookie sticking out, then poured over a serving of this peachy topping and a little shot of whip cream. Everyone was impressed! It was a tasty surprise and not too sweet. Great use of summer fruit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peach Topping

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1107.5
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 281.9 g
    Dietary Fiber 10.6 g
    Sugars 268.5 g
    Protein 7.2 g

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