Peach Tea Sherbet
- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
- Serves:
- 16
ingredients
- 1 ounce Crystal Light peach tea drink mix
- 3 cups nonfat milk
- 8 ounces Cool Whip Free, thawed
directions
- Place 1 tub of drink mix in a large nonmetal bowl. Add milk; stir until drink mix is completely dissolved. Add whipped topping; stir with wire whisk until well blended.
- Spoon into a 13x9-inch baking dish.
- Freeze 3 hours or until firm. Remove from freezer about 20 minutes before serving; let stand at room temperature to soften slightly.
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RECIPE SUBMITTED BY
<p>I live outside of Cleveland OH. I work in higher education administration. I can't wait to get home every night to spend time with my sons, husband and cat. I love to cook, shop, and go camping. I also love collecting anything having to do with wolves and am involved in protecting their future on this planet. I am also a HUGE Star Wars (as probably implied by my screen name) fan. If I had month off from life I would become a beach bum in Jamaica, Mon!</p>