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    You are in: Home / Recipes / Peach Tart with Island Crust Recipe
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    Peach Tart with Island Crust

    Peach Tart with Island Crust. Photo by Chef #ginali

    1/1 Photo of Peach Tart with Island Crust

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Miss Erin's Note:

    The macaroon crust makes this tart worthwhile

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For crust-----------.
    2. 2
      Crumble macaroons (two cups).
    3. 3
      In large mixing bowl stir together macaroon crumbs, pecans and margerine.
    4. 4
      Press mixture onto bottom and sides or and 11" tart pan with a removable bottom Bake in 350 oven until golden brown, 15-18 minutes.
    5. 5
      Cool on a wire rack.
    6. 6
      For filling---------.
    7. 7
      In a chilled mixing bowl beat whipping cream until soft peaks form, set aside In a small bowl beat cream cheese and sugar until fluffy.
    8. 8
      Add rum, vanilla and almond extract, beat until smooth.
    9. 9
      Gently fold in whipped cream.
    10. 10
      Turn mixture into cooled crust, spread evenly.
    11. 11
      Cover and chill for 2-4 hours.
    12. 12
      Before serving, toss peach slices with lemon juice.
    13. 13
      Arrange peaches and raspberries over filling.
    14. 14
      For glaze-------------.
    15. 15
      In a medium saucepan combine preserves and honey, stir until melted.
    16. 16
      Strain glaze if desired to remove and large pieces of fruit.
    17. 17
      Brush or spoon the glaze over fruit.

    Ratings & Reviews:

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    Nutritional Facts for Peach Tart with Island Crust

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.9
     
    Calories from Fat 297
    63%
    Total Fat 33.0 g
    50%
    Saturated Fat 14.2 g
    71%
    Cholesterol 51.5 mg
    17%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.5 g
    142%
    Protein 5.0 g
    10%

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