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    You are in: Home / Recipes / Peach Tapioca Pudding Recipe
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    Peach Tapioca Pudding

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Idaho Recipe Thief's Note:

    Tapioca...love it! Peaches...my favorite fruit! Combine them and it becomes something divine! Beautiful and delicious for brunch or as a dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the tapioca

    For the filling

    • 1 1/2 lbs peaches, peeled, pitted and cut into 1/2-inch chunks
    • 1/4 cup sugar (to taste)
    • 1/4 cup plus 2 tbsp water
    • 1 tablespoon cornstarch
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon almond extract (optional)
    • sliced almonds, for garnish (optional)

    Directions:

    1. 1
      For the tapioca:.
    2. 2
      Place the tapioca pearls in a container large enough to accommodate the soaking water as well; add enough water to cover the tapioca by about 3 inches. Refrigerate and soak overnight.
    3. 3
      Drain the tapioca, discarding the water.
    4. 4
      Whisk the tapioca together with the milk, salt, sugar and egg in a large saucepan. Place the pot over medium heat and cook for about 15 minutes, whisking constantly, to form a thickened pudding. Remove the pan from the heat and let sit for 15 minutes. Stir in the vanilla and almond extracts.
    5. 5
      Transfer to a large bowl; cover and refrigerate for about 2 hours, until fully set and chilled.
    6. 6
      For the filling:.
    7. 7
      Combine the peaches, sugar and 1/4 cup of the water in a large saucepan over medium heat. Cook for 8 to 10 minutes, stirring, until the fruit has softened to your liking.
    8. 8
      Mix together the remaining 2 Tbsp of water and the cornstarch, stirring until the cornstarch has dissolved. Add to the fruit and cook for 2 to 3 minutes or until the mixture thickens. Remove from the heat and stir in the vanilla and almond extracts. Taste, and add sugar as needed. Refrigerate until well chilled.
    9. 9
      To serve:.
    10. 10
      Line up small dessert cups or bowls. Distribute half of the tapioca pudding evenly among the bowls, then use about half of the peach filling to create a second layer in each of the portions. Use the remaining tapioca for a third layer, then top with the filling. Garnish with sliced almonds and serve immediately.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

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    Nutritional Facts for Peach Tapioca Pudding

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 15
    91%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 27.8 mg
    9%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.0 g
    124%
    Protein 4.6 g
    9%

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