Peach Sunshine Tea Cake

Nannette Meyette's Note:

This is wonderful in the summer time with friends. And great after a light lunch

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• ½ cup butter , softened
• ¼ cup sugar
• 1 teaspoon vanilla
• 1 egg
• 1 cup flour
• 1 teaspoon baking powder
• 1 (28 ounce) can sliced peaches , drained
• 3 tablespoons sugar
• 1 teaspoon cinnamon

Directions:

1. Preheat oven to 350 grease a 9 inch springform pan in small bowl, blend butter and sugar, then add vanilla and egg; beat well Add flour, baking powder, and salt to butter mixture; blend well.
2. Spread dough over bottom and 1 inch up sides of pan.
3. Over dough, arrange 5-6 peach slices in center to create a circular shape Place rest of slices around center circle to create the effect of sunrays.
4. Sprinkle with sugar and cinnamon; Bake 35-45 minutes Cool 10 minutes then remove the sides of pan.

Reviews

[RubberDucky AU]

Made this today for a birthday cake with a difference. The word "dough" had me worried as it just looked like a cake batter, but I need not have been concerned. It worked beautifully. We served it with a scoop of vanilla icecream. I would make it again, as it's a pretty cake to serve.

[Jewels in Woodinville, WA]

I have been making this exact recipe for years. I find this recipe to be easy to make and with ingredients I usually have on hand. The peaches look so pretty, it belies how simple it is to make. Thank you so much for posting this, Nannette!!