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Prep 12 mins
Cook 45 mins
Old fashioned peach taste.
Make and share this Peach Streusel Pie recipe from Food.com.
- Beat egg white until foamy; brush over bottom and sides of pastry.
- Mix flour and sugars; cut in butter until crumbly.
- Sprinkle 2/3rds in bottom of shell; top with peaches.
- Sprinkle with remaining crumbs.
- Bake at 375* for 45 minutes, or until bubbly.