Peach Streusel Pie
"Old fashioned peach taste."
- Ready In:
- 57mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 egg white
- 1 uncooked pastry shells
- 3⁄4 cup flour
- 1⁄2 cup packed brown sugar
- 1⁄3 cup sugar
- 1⁄4 cup butter, cut in cubes
- 6 cups sliced peaches
directions
- Beat egg white until foamy; brush over bottom and sides of pastry.
- Mix flour and sugars; cut in butter until crumbly.
- Sprinkle 2/3rds in bottom of shell; top with peaches.
- Sprinkle with remaining crumbs.
- Bake at 375* for 45 minutes, or until bubbly.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
