Total Time
1hr
Prep 15 mins
Cook 45 mins

This is my sister-in-laws recipe, I have made every year for 6 years without any complaints. I hope you give it a try.

Ingredients Nutrition

Directions

  1. Combine brown sugar and flour.
  2. Cut in butter until mixture resembles medium crumbs.
  3. Sprinkle 1/2 cup crumb mixture over bottom of pie shell.
  4. Add peaches.
  5. Sprinkle with sugar and nutmeg.
  6. Beat egg, cream and vanilla; pour over peaches.
  7. Cover with remaining crumbs.
  8. Bake 40 to 45 minutes at 400 degrees or until top is evenly golden brown.

Reviews

(4)
Most Helpful

Streusal didn't crumble and I cooked the pie for 45 min at 400 and the pie was golden, but was not cooked!!!

alsteve May 24, 2003

Loved the flavor of this peach pie! I thought there was perhaps a bit too much butter in the recipe (it was seeping out and the filling wasn't setting up), and I had to bake it closer to 50-55 minutes. I recommend this recipe, but only use maybe 1/3 cup butter and bake it longer.

Delicious as it Looks August 15, 2015

Very good pie, servered it warm with vanilla ice cream tonight for dessert, yum. Thanks will make again.

gabbysowner August 18, 2008

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