Peach Streusel Pie

Recipe by Dusty Gold

This is my sister-in-laws recipe, I have made every year for 6 years without any complaints. I hope you give it a try.

Top Review by alsteve

Streusal didn't crumble and I cooked the pie for 45 min at 400 and the pie was golden, but was not cooked!!!

Ingredients Nutrition


  1. Combine brown sugar and flour.
  2. Cut in butter until mixture resembles medium crumbs.
  3. Sprinkle 1/2 cup crumb mixture over bottom of pie shell.
  4. Add peaches.
  5. Sprinkle with sugar and nutmeg.
  6. Beat egg, cream and vanilla; pour over peaches.
  7. Cover with remaining crumbs.
  8. Bake 40 to 45 minutes at 400 degrees or until top is evenly golden brown.

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