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    You are in: Home / Recipes / Peach Streusel Pie Recipe
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    Peach Streusel Pie

    Peach Streusel Pie. Photo by Pam-I-Am

    1/2 Photos of Peach Streusel Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Dusty Gold's Note:

    This is my sister-in-laws recipe, I have made every year for 6 years without any complaints. I hope you give it a try.

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    Units: US | Metric


    1. 1
      Combine brown sugar and flour.
    2. 2
      Cut in butter until mixture resembles medium crumbs.
    3. 3
      Sprinkle 1/2 cup crumb mixture over bottom of pie shell.
    4. 4
      Add peaches.
    5. 5
      Sprinkle with sugar and nutmeg.
    6. 6
      Beat egg, cream and vanilla; pour over peaches.
    7. 7
      Cover with remaining crumbs.
    8. 8
      Bake 40 to 45 minutes at 400 degrees or until top is evenly golden brown.

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    Ratings & Reviews:

    • on May 24, 2003


      Streusal didn't crumble and I cooked the pie for 45 min at 400 and the pie was golden, but was not cooked!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008


      Very good pie, servered it warm with vanilla ice cream tonight for dessert, yum. Thanks will make again.

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    • on August 07, 2006

      I made this tonight with some fresh peaches. The flavor was good (my dh liked it) and the streusel topping was crunchy and delicious. I had no trouble with the streusel topping getting brown and the doneness of the pie at the time/temp you recommend. I did have trouble with the pie filling not thickening, it was very watery and the egg mixture was visible within the fruit. I'm not rating it due to my mistake of not adding half the streusel in the bottom as stated in step 3. I'm not sure that this would have helped though. I prefer to use cornstarch in pies to thicken the fruit

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Streusel Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 12.4 g
    Cholesterol 81.4 mg
    Sodium 220.1 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 2.8 g
    Sugars 47.2 g
    Protein 4.8 g

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