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    You are in: Home / Recipes / Peach Streusel Muffins Recipe
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    Peach Streusel Muffins

    Peach Streusel Muffins. Photo by AKillian24

    1/2 Photos of Peach Streusel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    These muffins are delicious with fresh summer peaches. If you use frozen peaches, make sure to thaw them and drain any liquid before chopping.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Using and electric mixer, beat the butter at medium speed until creamy.
    2. 2
      Gradually add in 1/3 cup sugar and beat until light and fluffy.
    3. 3
      Add in egg and beat until well blended.
    4. 4
      In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
    5. 5
      Alternately add flour mixture and milk to batter; stir after each addition.
    6. 6
      Add in vanilla; stir to combine.
    7. 7
      Gently fold in peaches.
    8. 8
      Grease muffin tin; spoon batter into muffin cups until 2/3 full.
    9. 9
      In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
    10. 10
      With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
    11. 11
      Sprinkle crumb mixture over muffin batter.
    12. 12
      Bake in a 375° oven for 20 minutes or until golden.
    13. 13
      Turn muffins out of pan and cool on wire rack.

    Ratings & Reviews:

    • on August 10, 2007

      15

      The dough was way too thick and had to add a ton more milk. Once they were done, they had a very floury taste, I think that perhaps there is a mistake with the recipe, such as too much flour

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2005

      55

      These are amazing. I used whole wheat flour with a Tbl of Wheat Gluten for volume. I also didn't have milk around so I subbed with lowfat buttermilk. Fantastic!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2004

      55

      I was looking for something different to use up a few peaches. This recipe fit the bill perfectly! I did add a bit of nutmeg with the cinnamon and after they were done baking they smelled and tasted so good. Next time I will add some pecans as well (didn't think about that soon enough this time), but I think they will make a great addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Streusel Muffins

    Serving Size: 1 (1009 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 67
    31%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 36.2 mg
    12%
    Sodium 245.8 mg
    10%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.6 g
    46%
    Protein 3.9 g
    7%

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