Total Time
10mins
Prep 0 mins
Cook 10 mins

Got this off of hungry-girl.com. Looks like a great sauce for ice cream.

Ingredients Nutrition

Directions

  1. Combine Splenda, cornstarch, cinnamon, vanilla extract and salt with 1/2 cup of cold water. Stir until all ingredients are completely dissolved. Set aside.
  2. Place fruit in a nonstick pot over medium-low heat. Once fruit begins to thaw, add liquid mixture. Stir.
  3. As fruit defrosts and heats, use a spatula to break fruit apart into smaller pieces. Continuously stir until mixture becomes uniform, thick and syrupy.
  4. Can be eaten hot, warm or chilled in the fridge until cold (but it's best eaten the day it's prepared). Enjoy!
Most Helpful

5 5

This was GREAT! I made it just as directed but only 2 servings. We enjoyed this with pumpkin cake and Cool Whip Lite. YUM! Made for Holiday tag game.