Peach Strawberry Sauce

READY IN: 10mins
Recipe by MsSally

Got this off of Looks like a great sauce for ice cream.

Top Review by Engrossed

This was GREAT! I made it just as directed but only 2 servings. We enjoyed this with pumpkin cake and Cool Whip Lite. YUM! Made for Holiday tag game.

Ingredients Nutrition


  1. Combine Splenda, cornstarch, cinnamon, vanilla extract and salt with 1/2 cup of cold water. Stir until all ingredients are completely dissolved. Set aside.
  2. Place fruit in a nonstick pot over medium-low heat. Once fruit begins to thaw, add liquid mixture. Stir.
  3. As fruit defrosts and heats, use a spatula to break fruit apart into smaller pieces. Continuously stir until mixture becomes uniform, thick and syrupy.
  4. Can be eaten hot, warm or chilled in the fridge until cold (but it's best eaten the day it's prepared). Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a