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    You are in: Home / Recipes / Peach, Strawberry, Blueberry Crisp Recipe
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    Peach, Strawberry, Blueberry Crisp

    Peach, Strawberry, Blueberry Crisp. Photo by Cookin-jo

    1/1 Photo of Peach, Strawberry, Blueberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LisaAD's Note:

    The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey, so you save calories and get almost 5 grams of fiber per serving. Feel free to swap in other fruit options to take advantage of the season's freshest picks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°.
    2. 2
      Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well.
    3. 3
      In a separate bowl, combine remaining ingredients with hands until moist and crumbly.
    4. 4
      Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each.
    5. 5
      Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.

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    Ratings & Reviews:

    • on January 12, 2009

      45

      We enjoy this kind of crisp - heavy on the fruit and light on the topping. I doubled the recipe and made a few changes. I used frozen blueberries and canned peaches in water, and thought I had drained them well, but I ended up with a runny fruit mixture. My own fault and I can't take stars away for that. Next time I'll use fresh fruit. The topping was wonderful. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach, Strawberry, Blueberry Crisp

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 45
    31%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 16.0 g
    64%
    Protein 2.0 g
    4%

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