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1/1 Photo of Peach, Strawberry, Blueberry Crisp
The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey, so you save calories and get almost 5 grams of fiber per serving. Feel free to swap in other fruit options to take advantage of the season's freshest picks.
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 4