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    You are in: Home / Recipes / Peach Strata With Croissant Recipe
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    Peach Strata With Croissant

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Izzy Knight's Note:

    An easy and delicious dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 ripe fresh peaches, peeled
    • 1 cup sugar, divided
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon cinnamon
    • 3 large plain croissants
    • 4 extra large eggs
    • 1 1/2 cups whole milk
    • 1 teaspoon vanilla extract

    Directions:

    1. 1
      Slice peaches into a large glass bowl and sprinkle with a mixture of 1/2 cup sugar, nutmeg and cinnamon; set aside.
    2. 2
      Slice croissants into 1" slices and layer in a deep baking dish with cream cheese side up.
    3. 3
      Spoon peaches over croissant slices.
    4. 4
      Add a second layer of croissant slices on top.
    5. 5
      Whisk eggs, milk 1/2 cup sugar and vanilla extract together until smooth.
    6. 6
      Pour egg mixture over the layered croissants and peaches.
    7. 7
      Let mixture set for one-half hour so that the egg mixture will be absorbed.
    8. 8
      Sprinkle top with additional nutmeg and bake at 350°F.
    9. 9
      for one hour until set and golden brown.
    10. 10
      Serve with fresh peach slices and whipped cream (or, a scope of Ben and Jerry does it for me:).

    Ratings & Reviews:

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    Nutritional Facts for Peach Strata With Croissant

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.0
     
    Calories from Fat 175
    31%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 288.1 mg
    96%
    Sodium 491.8 mg
    20%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 2.2 g
    9%
    Sugars 65.2 g
    260%
    Protein 14.8 g
    29%

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