Recipe by cookiedog
Adapted From Bon Appetit Cooking for Health-EDIT:Depending on the sweetness of your peaches, you may want to add additional honey or splenda. (Original recipe included 8 almonds).
Top Review by brynnak
Oh yum!! I love the peaches/almond combination. Mine came out pretty thick. I think I may have overdone it with the ice, but after I added some more soy milk, it worked out great. Thanks!!
- 1 1⁄2 cups diced frozen peaches
- 1 cup nonfat vanilla soymilk
- 1 cup ice cube
- 1 tablespoon honey
- 1⁄4 teaspoon almond extract
- chopped almonds (for garnish)