Peach Sour Cream Pie

Top Review by PaulaG

This is very different from the ususal peach pie or cobbler. It has a nice creamy filling that complimented the peaches well. My pie shell was an 8-inch deep dish and it really needed to be deep dish. I added 1/2 teaspoon Recipe #145505 and Splenda Brown Sugar blend. I did cook it for an additional 10 minutes. Served it topped with Recipe #80157.

Ingredients Nutrition


  1. Blend sour cream, orange juice, brown sugar, salt and egg yolks.
  2. Sprinkle pie shell with 1 Tbsp flour.
  3. Pour in peaches and sprinkle with remaining flour.
  4. Pour sour cream mixture over peaches.
  5. Bake 425F for 15 minutes, then 350F for 30 minutes.

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