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    You are in: Home / Recipes / Peach-Sour Cream Coffee Cake Recipe
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    Peach-Sour Cream Coffee Cake

    Peach-Sour Cream Coffee Cake. Photo by Melodytoons

    1/2 Photos of Peach-Sour Cream Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    I use fresh peaches when in season or fresh peaches that I have put up in the freezer. YUM!

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    Ingredients:

    Yield:

    Coffee ...

    Units: US | Metric

    Streusel Topping and Filling

    Cake

    Directions:

    1. 1
      Mix together streusel ingredients and set aside.
    2. 2
      In a mixing bowl, cream shortening and sugar until fluffy.
    3. 3
      Beat in eggs.
    4. 4
      Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
    5. 5
      Beat until smooth.
    6. 6
      Pour half the batter into a 9-inch springform pan.
    7. 7
      Sprinkle with 1 cup streusel.
    8. 8
      Top with remaining batter.
    9. 9
      Sprinkle with 1/2 cup streusel.
    10. 10
      Bake at 350 degrees for 30 minutes.
    11. 11
      Place peaches on top of cake; sprinkle with remaining streusel.
    12. 12
      Bake for 30-40 minutes or until cake tests done.
    13. 13
      Let cake cool for 10 minutes.
    14. 14
      Run knife around edges to loosen and remove sides of pan.

    Ratings & Reviews:

    • on September 20, 2002

      55

      I went with my craving for a good coffe cake this morning and came up with this delightful one! I had never tried a peach coffee cake before, but so glad I did. This is an excellent recipe and I am enjoying it so much. I wouldn't change a thing! Thanks, NurseDi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2002

      55

      WOW!!! This coffee cake is the best. The peach streusel topping really makes it out of the ordinary and very delicious. We ate it while still warm and thought we were in heaven. Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2003

      55

      If I could give this more than five stars I would. Moist,delicious and the strusel was really wonderful. Top notch recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Peach-Sour Cream Coffee Cake

    Serving Size: 1 (1538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5266.6
     
    Calories from Fat 2857
    54%
    Total Fat 317.5 g
    488%
    Saturated Fat 84.8 g
    424%
    Cholesterol 549.0 mg
    183%
    Sodium 2691.1 mg
    112%
    Total Carbohydrate 571.6 g
    190%
    Dietary Fiber 33.7 g
    134%
    Sugars 352.5 g
    1410%
    Protein 66.1 g
    132%

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