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    You are in: Home / Recipes / Peach Soup Recipe
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    Peach Soup

    Peach Soup. Photo by PaulaG

    1/1 Photo of Peach Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ratherbeswimmin''s Note:

    This is best with fresh juicy peaches. Chill 2-3 hours.

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    Units: US | Metric


    1. 1
      Add all the ingredients to the container of an electric blender.
    2. 2
      Process until smooth.
    3. 3
      Chill for 2-3 hours before serving.

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    Ratings & Reviews:

    • on July 24, 2003


      Truly Delicious with the right amount of sweetness and perfect for the summer! I used fresh orange juice for orange juice and low-fat yoghurt as I had that on hand. I used 2 1/2 cups of fresh juicy peaches and about 1 1/3 cups of fresh orange juice. I had this instead of heading for the Hershey's chocolate syrup bottle in the refrigerator:) Thank You for sharing this! Will repeat it as often as possible.

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    • on July 31, 2007


      I used fresh orange juice and brown sugar. I find that plain yogurt yields a better flavor than sour cream. I used sour cream when I was out of yogurt and hubby and I didn't like the sharp taste it lent it quite as much, though we still slirped it all up. This makes a refreshing and unique appetizer!

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    • on May 08, 2005


      This is a quick easy soup to serve on a hot summer day. Used cooled canned and partially frozen peaches along with the juice from the can. Instead of the yogurt I added 2 tablespoons of silken tofu. Nice creamy and the partially frozen peaches "quick chilled" the soup. It was ready to serve immediately.

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    Nutritional Facts for Peach Soup

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.1 mg
    Sodium 7.7 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 1.7 g
    Sugars 21.0 g
    Protein 1.8 g

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