http://www.food.com/recipe/peach-sorbet-85211
Peach Sorbet
Added February 27, 2004 | Recipe #85211
Total Time:
Prep Time:
Cook Time:
5 hrs 15 mins
5 hrs 15 mins
0 mins
This is a recipe I got from a co-worker that I haven't tried yet, but plan to very soon. It looks like a perfect dessert for a hot summer night or after a large meal. Prep time includes freeze time.
Ingredients:
1 (14 ounce) can
peaches, drained
1 (14 ounce) can
pears , drained
1/2 cup
sugar
2/3 cup champagne or 2/3 cup
sparkling white wine
Directions:
1
Puree peaches and pears.
2
Combine sugar and wine in a saucepan; bring to simmer.
3
Simmer until sugar dissolves.
4
Stir in pureed fruit.
5
Pour into a freezerproof container; cover.
6
Freeze for 3 hours, whisking every 30 minutes to break up crystals.
7
Freeze for 2 hours longer or until firm.
Ratings & Reviews:
YUM! Make this with fresh fruit, there is no substitute! I made it in an ice cream maker with white port, since that is what I had. I also halved the sugar and used just peaches, though the combo probably would be good. Really delicious!
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Nutritional Facts for Peach Sorbet
Serving Size: 1 (175 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 150.3
Calories from Fat 2
43%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 1.9 mg
0%
Total Carbohydrate 33.8 g
11%
Dietary Fiber 3.0 g
12%
Sugars 28.9 g
115%
Protein 0.8 g
1%
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