Total Time
5hrs 15mins
Prep 5 hrs 15 mins
Cook 0 mins

This is a recipe I got from a co-worker that I haven't tried yet, but plan to very soon. It looks like a perfect dessert for a hot summer night or after a large meal. Prep time includes freeze time.

Ingredients Nutrition

  • 1 (14 ounce) can peaches, drained
  • 1 (14 ounce) can pears, drained
  • 12 cup sugar
  • 23 cup champagne or 23 cup sparkling white wine


  1. Puree peaches and pears.
  2. Combine sugar and wine in a saucepan; bring to simmer.
  3. Simmer until sugar dissolves.
  4. Stir in pureed fruit.
  5. Pour into a freezerproof container; cover.
  6. Freeze for 3 hours, whisking every 30 minutes to break up crystals.
  7. Freeze for 2 hours longer or until firm.


Most Helpful

YUM! Make this with fresh fruit, there is no substitute! I made it in an ice cream maker with white port, since that is what I had. I also halved the sugar and used just peaches, though the combo probably would be good. Really delicious!

Maito October 02, 2007

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