Peach Snacking Cake

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READY IN: 55mins
Recipe by Kats Mom

From the wrapper of my new 9" by 13" Wilton cake pan.

Ingredients Nutrition


  1. Combine topping ingredients in small bowl; set aside.
  2. Preheat oven to 350°F
  3. Spray pan with vegetable pan spray.
  4. In mixer bowl, combine oil and sugar; blend well.
  5. Add eggs and vanilla; mix well.
  6. Add combined flour, baking soda, cinnamon and, if desired, walnuts; beat well.
  7. Pour batter into prepared 9"x13" pan.
  8. Arrange peaches on top of batter; sprinkle with reserved topping.
  9. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  10. Cool on rack; serve warm or at room temperature.

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