Recipe by Karen=^..^=
This is a frosty dessert/drink with a bit of rum in it. This is from the now defunct Philadelphia Journal newspaper.
Top Review by HeatherFeather
Very tasty, very easy. This is sort of like a creamy peach colada. It would be a great thing to make in advance for guests. I used light cream cheese and thought it tasted wonderful.
- 1 (3 ounce) package cream cheese
- 1 (16 ounce) can peaches in heavy syrup
- 1 tablespoon dark rum
- 8 ounces plain yogurt