Recipe by Barb G.
This sounds so good, an easy summer time treat to have with any BBQ. The recipe comes from meals in minutes for People with Diabetes.
Directions See How It's Made
- Preheat grill or broiler.
- Slice peaches in half and remove pit; cut each half into 3 slices; mix allspice and splenda together and toss peach slices in mixture, making sure all of the slices are coated.
- Place slices on skewers and grill or broil 3 minutes, turn fruit over and grill or broil, Serve warm.