Peach Shortcake Muffins

CrystalB's Note:

These muffins are moist and delicious.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 1 dozen

• 1 2/3 cups flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ginger
• 6 tablespoons margarine
• 1 cup milk
• 1 2/3 cups peaches, peeled and coarsely chopped (fresh or canned)

Topping

• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

Directions:

1. Combine first five ingredients in large bowl.
2. Cut in margarine with pastry blender until mixture is crumbly.
3. Add milk and peaches, stirring just until blended.
4. Spoon into greased muffin cups (paper liners do not work very well with this recipe).
5. Sprinkle with topping mixture.
6. Bake at 400F for 20-25 minutes or until set and golden.

Reviews

[Aunt Paula]

These are a very nice moist muffin, easy to do, nice flavor, not too sweet. Thanks for sharing this nice recipe.

[*Pixie*]

These are just delicious, especially warm! Easy to make too. I used fresh peaches and subbed cinnamon for the ginger. I'll definitely make these again. Thanks, CrystalB.