Peach Shortcake Muffins

Total Time
15 mins
20 mins

These muffins are moist and delicious.

Skip to Next Recipe




  1. Combine first five ingredients in large bowl.
  2. Cut in margarine with pastry blender until mixture is crumbly.
  3. Add milk and peaches, stirring just until blended.
  4. Spoon into greased muffin cups (paper liners do not work very well with this recipe).
  5. Sprinkle with topping mixture.
  6. Bake at 400F for 20-25 minutes or until set and golden.
Most Helpful

4 5

These are a very nice moist muffin, easy to do, nice flavor, not too sweet. Thanks for sharing this nice recipe.

5 5

These are just delicious, especially warm! Easy to make too. I used fresh peaches and subbed cinnamon for the ginger. I'll definitely make these again. Thanks, CrystalB.