Peach Shortcake Muffins

Total Time
Prep 15 mins
Cook 20 mins

These muffins are moist and delicious.

Ingredients Nutrition


  1. Combine first five ingredients in large bowl.
  2. Cut in margarine with pastry blender until mixture is crumbly.
  3. Add milk and peaches, stirring just until blended.
  4. Spoon into greased muffin cups (paper liners do not work very well with this recipe).
  5. Sprinkle with topping mixture.
  6. Bake at 400F for 20-25 minutes or until set and golden.


Most Helpful

These are a very nice moist muffin, easy to do, nice flavor, not too sweet. Thanks for sharing this nice recipe.

Aunt Paula February 23, 2008

These are just delicious, especially warm! Easy to make too. I used fresh peaches and subbed cinnamon for the ginger. I'll definitely make these again. Thanks, CrystalB.

*Pixie* August 11, 2005

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