Peach Sherbet

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READY IN: 1hr 5mins
Recipe by ratherbeswimmin

Use soft, ripe, fragrant peaches

Ingredients Nutrition

  • 1 lb fresh peach, peeled, pitted, and cut into wedges
  • 1 tablespoon lemon juice
  • 14 teaspoon salt
  • 2 12 cups whole milk
  • 23 cup sugar


  1. Add peaches, lemon juice, and salt to a blender; blend until fairly smooth, scraping down the sides of the canister as needed.
  2. Warm 1 ½ cups of milk in a saucepan set over low heat.
  3. Stir in the sugar until dissolved; pour mixture into the blender with the peach puree; add in the remaining 1 cup milk.
  4. Blend until smooth; strain through a fine-mesh sieve into a bowl; refrigerate until cold, for about 4 hours or overnight.
  5. Whisk the mixture again and freeze in your ice cream maker according to manufacturer’s directions.
  6. Serve at once (will be soft) or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.

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