Prep 6 hrs
Cook 30 mins
Apricot or raspberry liqueur or amaretto could be substituted in the this recipe.
- Combine peaches and schnapps, mashing a bit. Set aside.
- Cook 1/2 cup cream and sugar over low heat until the sugar is melted. Remove from heat and pour over peaches along with the remaining cream. Refrigerate until well chilled.
- Freeze in an ice cream maker according to manufacturer.