Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Very moist everyone will love it

Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix
  • 1 (3 ounce) package instant vanilla pudding
  • 12 cup water
  • 12 cup peach schnapps
  • 4 eggs
  • 12 cup cooking oil
  • 12 cup nuts (pecans)
  • glaze
  • 12 cup butter
  • 1 cup sugar
  • 14 cup water
  • 14 cup peach schnapps

Directions

  1. Perheat oven to 350.Grease bunt cake pan .
  2. Place nuts in bottom of pan.
  3. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
  4. Prick holes in top of cake .
  5. Glaze.
  6. In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.