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    You are in: Home / Recipes / Peach Schnapps Cake Recipe
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    Peach Schnapps Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #434479's Note:

    Very moist everyone will love it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Perheat oven to 350.Grease bunt cake pan .
    2. 2
      Place nuts in bottom of pan.
    3. 3
      Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
    4. 4
      Prick holes in top of cake .
    5. 5
      Glaze.
    6. 6
      In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.

    Ratings & Reviews:

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    Nutritional Facts for Peach Schnapps Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 577.7
     
    Calories from Fat 284
    49%
    Total Fat 31.5 g
    48%
    Saturated Fat 9.2 g
    46%
    Cholesterol 110.0 mg
    36%
    Sodium 597.2 mg
    24%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 50.4 g
    201%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    peach schnapps

    peach schnapps

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