Prep 2 mins
Cook 0 mins
Goldschläger is a Swiss cinnamon schnapps, a clear liqueur with very thin, yet visible flakes of gold leaf floating in it. It is lovely to look at and even better to drink! This recipe tones down the zing of cinnamon and goes down oh-so-well! Enjoy!
- 1 ounce goldschlager cinnamon schnapps
- 1 ounce peach schnapps
- 1⁄2 ounce cranberry juice, add more to taste
- In a martini shaker, shake Goldschlagger, peach schnapps and cranberry juice with ice.
- Hint - the more peach schnapps used, the sweeter it is.
Every thing was present in my glass, I just rearranged the the amounts. I use half of the liqueurs and twice the cranberry juice (with a bit of Splenda) and I *loved it*, lol. It was quite pretty too :D
This is one awesome drink! I adore Goldschlager but usually drink it straight in a shot glass. The peach schnapps and cranberry really worked well with the schlager. It was very pretty served in the martini glass and the taste was WOW! Thanks for sharing. Made for ZWT7-Switzerland.