Peach Sauce for Poultry

READY IN: 40mins
Recipe by Outta Here

Use as a condiment on roasted poultry; or use to baste meat while cooking.

Top Review by Elly in Canada

I used 4 cups of very ripe sweet fresh peaches instead of the jam; put all the ingredients (except the Grand Marnier)into a saucepan and simmered until thick. Added the Grand Marnier after removing it from the heat. I used the sauce to glaze two pork tenderloins which I roasted in the oven. Wonderful flavours!

Ingredients Nutrition


  1. In saucepan, combine all ingredients.
  2. Cook over low heat until mixture comes to a boil.
  3. Allow to sit about 15 minutes to thicken again.
  4. Spoon over roasted poultry.

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