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    You are in: Home / Recipes / Peach Sauce for Poultry Recipe
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    Peach Sauce for Poultry

    Peach Sauce for Poultry. Photo by ~Nimz~

    1/2 Photos of Peach Sauce for Poultry

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mikekey's Note:

    Use as a condiment on roasted poultry; or use to baste meat while cooking.

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    Serves: 6



    Units: US | Metric


    1. 1
      In saucepan, combine all ingredients.
    2. 2
      Cook over low heat until mixture comes to a boil.
    3. 3
      Allow to sit about 15 minutes to thicken again.
    4. 4
      Spoon over roasted poultry.

    Ratings & Reviews:

    • on October 04, 2007


      I used 4 cups of very ripe sweet fresh peaches instead of the jam; put all the ingredients (except the Grand Marnier)into a saucepan and simmered until thick. Added the Grand Marnier after removing it from the heat. I used the sauce to glaze two pork tenderloins which I roasted in the oven. Wonderful flavours!

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    • on June 23, 2007


      You have a real winner here. I could not find the peach jam so had to use peach preserves but it worked well for this. After bringing to a boil I tasted it and decided not to add any sugar because it really didn't need any. Everything else was made as written. Used this to grill chicken thigh tonight for friends and reserved some for pouring over the chicken when served. Everyone loved it. thanks for another repeat recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Sauce for Poultry

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 36.8 mg
    Total Carbohydrate 91.6 g
    Dietary Fiber 1.2 g
    Sugars 68.7 g
    Protein 0.4 g

    The following items or measurements are not included:

    Grand Marnier

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