Peach Sangria

READY IN: 15mins
Recipe by Sarah_Jayne

This sounds like a nice twist on the traditional Spanish drink.

Top Review by Helen Hes

This was the hit of my drinks and nibbles night last night. I used a local Chardonnay for the wine. I would like to have used a Spanish wine, but sourcing that in my small town proved to be impossible. I subsituted normal caster sugar for golden caster sugar as I couldn't find any golden caster sugar, but apart from that, no changes. Loved the faint cinnamon flavour that came through. Thanks for sharing - made for ZWT5.

Ingredients Nutrition


  1. Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
  2. To serve, add the soda water and some ice and pour into jugs.

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