Total Time
Prep 15 mins
Cook 0 mins

This sounds like a nice twist on the traditional Spanish drink.

Ingredients Nutrition


  1. Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
  2. To serve, add the soda water and some ice and pour into jugs.
Most Helpful

This was the hit of my drinks and nibbles night last night. I used a local Chardonnay for the wine. I would like to have used a Spanish wine, but sourcing that in my small town proved to be impossible. I subsituted normal caster sugar for golden caster sugar as I couldn't find any golden caster sugar, but apart from that, no changes. Loved the faint cinnamon flavour that came through. Thanks for sharing - made for ZWT5.

Helen Hes May 17, 2009

Halved the recipe. We also used a dry Riesling Wine that we got as a gift (but previously dubbed undrinkable) I am very proud to say you gave me a wonder preparation to an otherwise lost bottle of wine! Since the wine was already kinda sweet I only used 1/2 the sugar. Let the flavors meld for an hour.

Tarteausucre May 14, 2009

This was really nice. I halved the recipe and used a pinot grigio. This had a nice, peachy taste. It was perfect on a warm evening, such as tonight. Thanks for posting. Made for ZWT5.

Dr. Jenny May 22, 2009