Recipe by Sarah_Jayne
This sounds like a nice twist on the traditional Spanish drink.
Top Review by Helen Hes
This was the hit of my drinks and nibbles night last night. I used a local Chardonnay for the wine. I would like to have used a Spanish wine, but sourcing that in my small town proved to be impossible. I subsituted normal caster sugar for golden caster sugar as I couldn't find any golden caster sugar, but apart from that, no changes. Loved the faint cinnamon flavour that came through. Thanks for sharing - made for ZWT5.
- 2 (25 ounce) bottles dry white wine
- 4 tablespoons Cointreau liqueur
- 8 1⁄2 ounces peach schnapps
- 4 tablespoons golden caster sugar
- 2 cinnamon sticks
- 2 limes, sliced
- 2 oranges, sliced
- ice, to serve