Peach Sangria

Sarah_Jayne's Note:

This sounds like a nice twist on the traditional Spanish drink.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 (25 ounce) bottles dry white wine
• 4 tablespoons Cointreau liqueur
• 8 ½ ounces peach schnapps
• 4 tablespoons golden caster sugar
• 2 cinnamon sticks
• 2 limes , sliced
• 2 oranges , sliced
• ice , to serve

Directions:

1. Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
2. To serve, add the soda water and some ice and pour into jugs.

Reviews

[Dr. Jenny]

This was really nice. I halved the recipe and used a pinot grigio. This had a nice, peachy taste. It was perfect on a warm evening, such as tonight. Thanks for posting. Made for ZWT5.

[Helen Hes]

This was the hit of my drinks and nibbles night last night. I used a local Chardonnay for the wine. I would like to have used a Spanish wine, but sourcing that in my small town proved to be impossible. I subsituted normal caster sugar for golden caster sugar as I couldn't find any golden caster sugar, but apart from that, no changes. Loved the faint cinnamon flavour that came through. Thanks for sharing - made for ZWT5.

[Tarteausucre]

Halved the recipe. We also used a dry Riesling Wine that we got as a gift (but previously dubbed undrinkable) I am very proud to say you gave me a wonder preparation to an otherwise lost bottle of wine! Since the wine was already kinda sweet I only used 1/2 the sugar. Let the flavors meld for an hour.