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    You are in: Home / Recipes / Peach Salsa That Will Blow Your Mind!!!! Recipe
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    Peach Salsa That Will Blow Your Mind!!!!

    Peach Salsa That Will Blow Your Mind!!!!. Photo by Megan Yonak

    1/1 Photo of Peach Salsa That Will Blow Your Mind!!!!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Megan Yonak's Note:

    I just made this recipe up while making my Christmas gift baskets... I had actually never made salsa before and this was truly a hit. I brought this to a Christmas party and heard from quite a few that it was the best salsa they have ever had.... I breathed on my fingernails and brushed them against my shoulder... :) I do say so myself- this is dang good salsa.

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    Units: US | Metric

    • 100 ounces diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, I drained mine to keep it chun)
    • 2 (16 ounce) bags sliced peaches (chopped into small pieces)
    • 1 large yellow onion (diced)
    • 1 red pepper (diced)
    • 1 yellow pepper (diced)
    • 1 orange bell pepper (diced)
    • 4 teaspoons minced garlic (or to taste)
    • 1 teaspoon kosher salt
    • 1 1/4 cups white vinegar
    • 1/4 cup honey (or to taste)
    • 1/4 cup sugar
    • 4 jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced)
    • 1 whole lime, juice of
    • 2 (6 ounce) cans tomato paste
    • 2 (15 ounce) cans tomato sauce
    • 4 tablespoons fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a)
    • 1 teaspoon cayenne
    • 1 -3 teaspoon hot sauce (I use Sriricha- to taste)


    1. 1
      Mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
    2. 2
      I also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
    3. 3
      Ladle into jars and viola -- peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
    4. 4
      Keep refrigerated after opening.

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    Ratings & Reviews:

    • on April 28, 2008


      Excellent salsa. I added two more jalapenos WITH seeds (6 in all) because we love it hot in west Texas. It was just enough fire with just enough sweetness in the background. I gave jars of this to friends who really loved it. Try this salsa--it is very good. Tahnks, Megan, for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Salsa That Will Blow Your Mind!!!!

    Serving Size: 1 (6078 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.7
    Calories from Fat 8
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1089.9 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 6.5 g
    Sugars 28.2 g
    Protein 4.6 g

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