Peach Salsa
photo by Mathew B.
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 pints
ingredients
- 1419.54 ml prepared peaches (about 12 medium or 3 lb)
- 295.73 ml chopped red onions
- 4 jalapeno peppers
- 1 red pepper, chopped
- 118.29 ml loosely packed finely chopped fresh cilantro
- 118.29 ml white vinegar
- 29.58 ml honey
- 1 clove garlic, finely chopped
- 7.39 ml ground cumin
- 2.46 ml cayenne pepper
directions
- Blanch, peel, pit and chop peaches.
- Measure 6 cups.
- Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
- Bring to a boil, stirring constantly to prevent scorching.
- Boil gently, stirring frequently, 5 minutes.
- If bottling, process in usual way, processing for a further 10 minutes.
- This will make approximately 4 pints of Salsa.
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Reviews
-
My roommates and I LOVED this salsa. Now I'm going to make it for a party. We found the 4 jalepeno peppers to make for a quite spicy salsa. If you're feeding this to people who prefer mild to medium, I would suggest cutting the jalepenos to 2 (my plan is to use 2 for the party salsa I'm making). I've made peach salsa before but this is the first time I've cooked it and the cooking makes all the difference! Just make sure you make it long enough in advance that it has time to cool in the fridge. I don't know how long this salsa will last if it isn't processed (and I don't know how to process it), but that hasn't been a problem so far since we eat it all so quickly.
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We have peach trees here in Wisconsin believe it or not. We love salsa and this salsa is delicious and easy. First time I've canned a fruit salsa and it turned out beautifully. Next time I will use all 4 jalapenos but was a little afraid it might have too much bite. Tomorrow I'll be making another batch but I'm going to double it. It's going to be great for the start of football season. Go Packers!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.