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    You are in: Home / Recipes / Peach Salsa Recipe
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    Peach Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 29, 2006

      This is wonderful salsa, I used only 8 peaches and reduced all other ingredients just slightly, I only plan to refrigerate this, but I am thinking about making it again to process, it is really good! thanks Ev!...Kitten:)

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    • on August 28, 2009

      My roommates and I LOVED this salsa. Now I'm going to make it for a party. We found the 4 jalepeno peppers to make for a quite spicy salsa. If you're feeding this to people who prefer mild to medium, I would suggest cutting the jalepenos to 2 (my plan is to use 2 for the party salsa I'm making). I've made peach salsa before but this is the first time I've cooked it and the cooking makes all the difference! Just make sure you make it long enough in advance that it has time to cool in the fridge. I don't know how long this salsa will last if it isn't processed (and I don't know how to process it), but that hasn't been a problem so far since we eat it all so quickly.

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    • on August 18, 2011

      We have peach trees here in Wisconsin believe it or not. We love salsa and this salsa is delicious and easy. First time I've canned a fruit salsa and it turned out beautifully. Next time I will use all 4 jalapenos but was a little afraid it might have too much bite. Tomorrow I'll be making another batch but I'm going to double it. It's going to be great for the start of football season. Go Packers!

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    Nutritional Facts for Peach Salsa

    Serving Size: 1 (1476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 9
    39%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 32.1 g
    128%
    Protein 3.3 g
    6%

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