Total Time
Prep 10 mins
Cook 20 mins

A good salsa recipe-adjust jalapeños for your heat preference.

Ingredients Nutrition


  1. In a large stainless steel or enamel pot combine all ingredients and bring to a boil.
  2. Stir constantly to prevent scorching.
  3. Boil gently for 5 minutes.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.


Most Helpful

This recipe made a little less than 7 half pints, not 8 as expected. Although it is nicely flavoured, it would be improved by a touch of salt. It is also a little on the watery side.

Thespian September 05, 2002

I thought this was a great recipe. I made it late summer with all ingrediants from the Farmers market and my grandpa's peaches that were very ripe. Has great flavor, everyone that I gave a jar to loved it.

anotherlikeu March 17, 2006

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