Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 2 large ripe freestone peaches, peeled
  • 2 tablespoons chopped pimientos or 2 tablespoons roasted red peppers
  • 12 teaspoon fennel seed
  • 1 pinch sugar
  • 1 tablespoon fruity mild vinegar (such as pineapple, mango or raspberry)
  • 1 tablespoon canola oil
  • salt

Directions

  1. Cut peaches into wedges and put into a mixing bowl with pimento.
  2. Put remaining ingredients in a large cup and mix well.
  3. Add to peaches and toss gently.
  4. Let sit about 30 minutes before serving.

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