Peach Rum Sauce

READY IN: 45mins
Recipe by Diana Adcock

Great on cake and ice cream.

Top Review by Ceezie

To die for. I was going to post this on here but saw you already have so I figured I would tell everyone how great it is!! I canned several batches of peaches with this sauce and had some leftover. I haven't found a single thing it isn't delicious on ... ice cream, pancakes, crepes, pound cake ... you name it we have tried it on. This recipe will become a staple for my canning future!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large stainless or enamel pot.
  2. Bring to a boil, stirring until sugar dissolves.
  3. Boil gently stirring often until thick-around 20-30 minutes.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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