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    You are in: Home / Recipes / Peach Rum Preserves T-R-L Recipe
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    Peach Rum Preserves T-R-L

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Nana Lee's Note:

    Timing does not include overnight standing of fruit or cooling time. No pectin used. This recipe yields about 6 half-pint jars.

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    Ingredients:

    Yield:

    half pt ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine peaches with the brown sugar, lemon juice and about half of the rum, stirring to mix.
    2. 2
      Cover and let stand at room temperature six hours or overnight.
    3. 3
      Wash jars and lids in hot, soapy water.
    4. 4
      Sterilize jars for 10 minutes in a boiling-water bath, then leave in hot water until ready to fill.
    5. 5
      Prepare lids according to manufacturer's directions.
    6. 6
      Pour the fruit mixture into a large saucepan or Dutch oven.
    7. 7
      Bring to a boil over medium-high heat.
    8. 8
      Cover the pan, reduce heat and cook the mixture until the peach chunks begin to look translucent, 15 to 20 minutes; stir occasionally to prevent sticking.
    9. 9
      If the jam becomes too thick and threatens to scorch before the fruit is done, add 2 to 3 tablespoons of water.
    10. 10
      Add the granulated sugar, increase heat to medium-high and cook rapidly, stirring almost constantly, until a spoonful placed on a chilled saucer and refrigerated for a few minutes wrinkles instead of runs when the saucer is tilted.
    11. 11
      (Take jam off the heat while doing this. If using a candy thermometer, this should happen at about 220 degrees.)
    12. 12
      Add remaining rum and stir the jam (it will boil up when you add the rum) for 2 minutes over the heat.
    13. 13
      Ladle boiling-hot jam into hot, prepared jars, leaving 1/4-inch headspace.
    14. 14
      Top with lids and process for 15 minutes in a boiling-water bath.
    15. 15
      Cool jars completely on a dish towel before labeling and storing.

    Ratings & Reviews:

    • on August 24, 2006

      55

      This stuff is SO GOOD!! It has a really deep, rich rum flavor, but the peach taste still comes through, too. I'm trying to dream up some decadent dessert to use it in--seems a shame to just use it all on toast!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Rum Preserves T-R-L

    Serving Size: 1 (2019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 668.6
     
    Calories from Fat 3
    78%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 155.5 g
    51%
    Dietary Fiber 2.6 g
    10%
    Sugars 151.7 g
    607%
    Protein 1.6 g
    3%

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