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    You are in: Home / Recipes / Peach Rose Cooler Recipe
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    Peach Rose Cooler

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    0 mins

    2 mins

    That is Dr House to you's Note:

    A simple cooler From Didi Emmons

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Since the Zaar computer threw a fit You want to use 2 bags of tea. Now that is darn right hard to measure unless I dig out a scale so use individual size tea bags that will make two servings of tea if you reuse the bag. If Celestial Seasonings are available you want to use that size.
    2. 2
      In medium saucepan bring water to boil. Remove from heat and add tea bags and sugar. Stir until sugar dissolves.
    3. 3
      Steep tea for 30 minutes. Remove bags and toss.
    4. 4
      Add rosewater to taste along with peach slices.
    5. 5
      Transfer to pitcher and refrigerate for at least 2 hours.
    6. 6
      To serve pour into 4 ice filled glasses and serve immediately.

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    Nutritional Facts for Peach Rose Cooler

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 29.1
     
    Calories from Fat 0
    25%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.3 g
    29%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    peach tea bags

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