Peach Rice Pudding

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Total Time
5 mins
25 mins

From I made this with already cooked brown rice, so the amounts were all different, but this would taste great either way. Sub in your favorite fruit.

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  1. In a large saucepan, melt the butter and add the chopped peaches. Cook over medium heat until the peaches release their some of their juice, about 5 minutes.
  2. Stir in rice, apple juice, milk, and coconut milk, cinnamon stick, vanilla and salt. Bring to a boil.
  3. Reduce heat to medium, cover, and cook until the rice is tender and most of the liquid is absorbed, about 20 minutes.
  4. Discard the cinnamon stick and fold in the sugar. Serve warm or cold.