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This was very easy to make. Love the smell from the peach jello as you stir it in. The only thing I did different was to use 1/2 the amount of sugar. I'll try her suggestion using splenda and sugar free jello when I make this again. But first, I want to make Legna's Blueberry Rhubarb (Bluebarb) Jam next. Made for *Zaar Cookbooks Tag 2008* game

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Charlotte J October 04, 2008
Peach Rhubarb Jam