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This is a variation of the Blueberry Rhubarb Jam recipe. You can use splenda and sugar free jello and it will turn out great, it will just make a smaller batch. I only gave a cook time on this recipe, because the prep time will vary if you use fresh rhubarb or frozen already diced rhubarb.
Units: US | Metric
Serving Size: 1 (1954 g)
Servings Per Recipe: 1
The following items or measurements are not included:
peach pie filling