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    You are in: Home / Recipes / Peach Rhubarb Jam Recipe
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    Peach Rhubarb Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Legna's Note:

    This is a variation of the Blueberry Rhubarb Jam recipe. You can use splenda and sugar free jello and it will turn out great, it will just make a smaller batch. I only gave a cook time on this recipe, because the prep time will vary if you use fresh rhubarb or frozen already diced rhubarb.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 6 cups rhubarb, diced
    • 1 cup water
    • 4 cups sugar
    • 1 tablespoon lemon juice
    • 1 (21 ounce) can peach pie filling
    • 2 (3 ounce) packages peach Jell-O

    Directions:

    1. 1
      Boil rhubarb and water until rhubarb is tender, about 10-15 minutes. Stir occasionally.
    2. 2
      While that is boiling, dump out the pie filling in a bowl, & dice the peaches.
    3. 3
      Add sugar and lemon juice, stir, and bring back to a boil.
    4. 4
      Add pie filling, stir, boil 10 minutes.
    5. 5
      Remove from heat, stir in jello.
    6. 6
      Put in hot jars & seal.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on October 04, 2008

      55

      This was very easy to make. Love the smell from the peach jello as you stir it in. The only thing I did different was to use 1/2 the amount of sugar. I'll try her suggestion using splenda and sugar free jello when I make this again. But first, I want to make Legna's Blueberry Rhubarb (Bluebarb) Jam next. Made for *Zaar Cookbooks Tag 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Rhubarb Jam

    Serving Size: 1 (1954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.6
     
    Calories from Fat 1
    32%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 123.5 g
    41%
    Dietary Fiber 1.6 g
    6%
    Sugars 119.2 g
    476%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    peach pie filling

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